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Traditional Southern Cooking Across Savory Dishes and Desserts
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Cookbook for Solo Diners
Single-Serving Recipes Across Cuisines and Meal Types
$3.99 USD · DIGITAL EDITION
Cookbook for Solo Diners is a collection of recipes portioned for one, arranged around familiar meal categories and dishes associated with cuisines around the world. Its pages move from breakfast and appetizers through soups, stews, grains, and main courses, with recipes presented through ingredient lists and cooking instructions.
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EXPLORE THE BOOK
Inside the pages.
The breakfast section pairs globally recognizable dishes with measured quantities for a single diner. A Full English Breakfast, for example, lists one sausage and one egg alongside half a tomato, mushrooms, beans, and a slice of bread; the recipe then gives a sequence for cooking and serving the components. This sample shows how the book handles a familiar multi-part meal in a one-person portion.
Recipes also vary in their methods and combinations of ingredients. The Pork Vindaloo entry begins with a one-hour marinade of pork, vinegar, ginger, garlic, and spices, then describes simmering the pork with tomato and water. Elsewhere, the Black Forest Cake recipe mixes a small cake batter, bakes it in a small pan, and layers the cooled cake with cherries and whipped cream—showing distinct savory and dessert formats in the collection.
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